In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

Vibeke Orlien, Anna Katrine Happe, Henrik Stapelfeldt, Leif Horsfelt Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{0b02d5a0a1c411ddb6ae000ea68e967b,

title = "In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid",

author = "Vibeke Orlien and Happe, {Anna Katrine} and Henrik Stapelfeldt and Skibsted, {Leif Horsfelt}",

year = "2008",

doi = "10.1007/s11483-007-9053-4",

language = "English",

volume = "3",

pages = "94--99",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

AU - Orlien, Vibeke

AU - Happe, Anna Katrine

AU - Stapelfeldt, Henrik

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1007/s11483-007-9053-4

DO - 10.1007/s11483-007-9053-4

M3 - Journal article

SN - 1557-1858

VL - 3

SP - 94

EP - 99

JO - Food Biophysics

JF - Food Biophysics

IS - 1

ER -