Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy

Eva Untersmayr, Helle Vestergaard, Hans-Jørgen Malling, Louise Bjerremann Jensen, Michael H Platzer, George Boltz-Nitulescu, Otto Scheiner, Per Stahl Skov, Erika Jensen-Jarolim, Lars K. Poulsen

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    87 Citationer (Scopus)

    Abstract

    Fish represents one of the most important allergenic foods causing severe allergic reactions. Nevertheless, it has been shown that gastric digestion significantly reduces its allergenic capacity.
    OriginalsprogEngelsk
    TidsskriftJournal of Allergy and Clinical Immunology
    Vol/bind119
    Udgave nummer3
    Sider (fra-til)711-7
    Antal sider7
    ISSN0091-6749
    DOI
    StatusUdgivet - 2007

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