Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese

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31 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	33
Udgave nummer	7
Sider (fra-til)	499-505
Antal sider	7
ISSN	0023-6438
Status	Udgivet - 2000

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@article{56567ac0a1ba11ddb6ae000ea68e967b,

title = "Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese",

author = "S. Skeie and Ylva Ard{\"o}",

year = "2000",

language = "English",

volume = "33",

pages = "499--505",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "7",

}