Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine

Mikkel Gulmann Madsen; Nathalia Kruse Edwards; Mikael Agerlin Petersen; Lucky Mokwena; Jan Hendrik Swiegers; Nils Arneborg

doi:10.5344/ajev.2016.16015

Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine

Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

12 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Enology and Viticulture
Vol/bind	68
Udgave nummer	1
Sider (fra-til)	23-29
Antal sider	7
ISSN	0002-9254
DOI	https://doi.org/10.5344/ajev.2016.16015
Status	Udgivet - 2017

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Citationsformater

@article{1516ca1c7cbc42f88ffb2254eadef901,

title = "Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine",

keywords = "Brettanomyces bruxellensis, cinnamoyl esterase, hydroxycinnamic acids, malolactic fermentation, Oenococcus oeni, volatile phenols, wine spoilage",

author = "Madsen, {Mikkel Gulmann} and Edwards, {Nathalia Kruse} and Petersen, {Mikael Agerlin} and Lucky Mokwena and Swiegers, {Jan Hendrik} and Nils Arneborg",

year = "2017",

doi = "10.5344/ajev.2016.16015",

language = "English",

volume = "68",

pages = "23--29",

journal = "American Journal of Enology and Viticulture",

issn = "0002-9254",

publisher = "American Society for Enology and Viticulture",

number = "1",

}

TY - JOUR

T1 - Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine

AU - Madsen, Mikkel Gulmann

AU - Edwards, Nathalia Kruse

AU - Petersen, Mikael Agerlin

AU - Mokwena, Lucky

AU - Swiegers, Jan Hendrik

AU - Arneborg, Nils

PY - 2017

Y1 - 2017

KW - Brettanomyces bruxellensis

KW - cinnamoyl esterase

KW - hydroxycinnamic acids

KW - malolactic fermentation

KW - Oenococcus oeni

KW - volatile phenols

KW - wine spoilage

U2 - 10.5344/ajev.2016.16015

DO - 10.5344/ajev.2016.16015

M3 - Journal article

SN - 0002-9254

VL - 68

SP - 23

EP - 29

JO - American Journal of Enology and Viticulture

JF - American Journal of Enology and Viticulture

IS - 1

ER -