Influence of light and temperature on the colour and oxidative stability of processed cheese

D. Kristensen, E. Holm Hansen, A. Arndal, R. A. Trinderup, L. H. Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

106 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	11
Sider (fra-til)	837-843
Antal sider	7
ISSN	0958-6946
Status	Udgivet - 2001

Adgang til dokumentet

@article{b26eae90a1ba11ddb6ae000ea68e967b,

title = "Influence of light and temperature on the colour and oxidative stability of processed cheese",

author = "D. Kristensen and {Holm Hansen}, E. and A. Arndal and Trinderup, {R. A.} and Skibsted, {L. H.}",

year = "2001",

language = "English",

volume = "11",

pages = "837--843",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}