Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

Marta Jolanta Popielarz; Mikael Agerlin Petersen; Torben Toldam-Andersen

Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

Marta Jolanta Popielarz, Mikael Agerlin Petersen, Torben Toldam-Andersen

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Redaktører	C.-T. Ho, C.J. Mussinan, F. Shahidi, E. Tratras Contis
Antal sider	3
Forlag	Royal Society of Chemistry
Publikationsdato	2010
Sider	218-220
ISBN (Trykt)	978-1-84755-201-3
ISBN (Elektronisk)	978-1-84973-178-2
Status	Udgivet - 2010
Begivenhed	International Flavor Conference (2009) - Skiathos, Grækenland Varighed: 25 maj 2009 → 29 maj 2009 Konferencens nummer: 12

Konference

Konference	International Flavor Conference (2009)
Nummer	12
Land/Område	Grækenland
By	Skiathos
Periode	25/05/2009 → 29/05/2009

Bibliografisk note

This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

Citationsformater

Popielarz, M. J., Petersen, M. A., & Toldam-Andersen, T. (2010). Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. I C-T. Ho, C. J. Mussinan, F. Shahidi, & E. T. Contis (red.), Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods (s. 218-220). Royal Society of Chemistry.

Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. / Popielarz, Marta Jolanta; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben.

Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. red. / C.-T. Ho; C.J. Mussinan; F. Shahidi; E. Tratras Contis. Royal Society of Chemistry, 2010. s. 218-220.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Popielarz, MJ, Petersen, MA & Toldam-Andersen, T 2010, Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. i C-T Ho, CJ Mussinan, F Shahidi & ET Contis (red), Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Royal Society of Chemistry, s. 218-220, International Flavor Conference (2009), Skiathos, Grækenland, 25/05/2009.

Popielarz MJ, Petersen MA , Toldam-Andersen T. Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. I Ho C-T, Mussinan CJ, Shahidi F, Contis ET, red., Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Royal Society of Chemistry. 2010. s. 218-220

Popielarz, Marta Jolanta ; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben. / Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. red. / C.-T. Ho ; C.J. Mussinan ; F. Shahidi ; E. Tratras Contis. Royal Society of Chemistry, 2010. s. 218-220

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