Influence of malt roasting on the oxidative stability of sweet wort

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Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	60
Udgave nummer	22
Sider (fra-til)	5652-5659
Antal sider	8
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf300749r
Status	Udgivet - 2012

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@article{90d398a9d3e14c8e9f152eeec4a84e58,

title = "Influence of malt roasting on the oxidative stability of sweet wort",

author = "Signe Hoff and Lametsch, {Marianne Lund} and Petersen, {Mikael Agerlin} and Jespersen, {Birthe P M{\o}ller} and Andersen, {Mogens Larsen}",

year = "2012",

doi = "10.1021/jf300749r",

language = "English",

volume = "60",

pages = "5652--5659",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "22",

}

TY - JOUR

T1 - Influence of malt roasting on the oxidative stability of sweet wort

AU - Hoff, Signe

AU - Lametsch, Marianne Lund

AU - Petersen, Mikael Agerlin

AU - Jespersen, Birthe P Møller

AU - Andersen, Mogens Larsen

PY - 2012

Y1 - 2012

U2 - 10.1021/jf300749r

DO - 10.1021/jf300749r

M3 - Journal article

SN - 0021-8561

VL - 60

SP - 5652

EP - 5659

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 22

ER -