| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2010 |
| Antal sider | 1 |
| Status | Udgivet - 2010 |
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Influence of packaging and storage time on aroma compounds of minimally processed lettuce
- Karla Michelle Deza Durand
- , Mikael Agerlin Petersen
- , Marianne Roepstorff
- , Leif Poll
Publikation: Konferencebidrag › Poster › Forskning
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