Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion

Mirhosseini, H., Tan, C. P. & Naghshineh, M.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

8 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food, Agriculture & Environment (JFAE)
Vol/bind	8
Sider (fra-til)	134-139
ISSN	1459-0255
Status	Udgivet - 2010
Udgivet eksternt	Ja

Biblioteksadgang?

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title = "Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion",

author = "Mahsa Naghshineh and {Mirhosseini, H., Tan, C. P. & Naghshineh, M.}",

year = "2010",

language = "English",

volume = "8",

pages = "134--139",

journal = "Journal of Food, Agriculture & Environment (JFAE)",

issn = "1459-0255",

publisher = "WFL Publisher",

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TY - JOUR

T1 - Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion

AU - Naghshineh, Mahsa

AU - Mirhosseini, H., Tan, C. P. & Naghshineh, M.

PY - 2010

Y1 - 2010

M3 - Journal article

SN - 1459-0255

VL - 8

SP - 134

EP - 139

JO - Journal of Food, Agriculture & Environment (JFAE)

JF - Journal of Food, Agriculture & Environment (JFAE)

ER -