Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk

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21 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	17
Udgave nummer	9
Sider (fra-til)	1053-1062
Antal sider	10
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2007.01.006
Status	Udgivet - 2007

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@article{d255d230a1c211ddb6ae000ea68e967b,

title = "Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk",

author = "Karlsson, {Anders Ola} and Richard Ipsen and Ylva Ard{\"o}",

year = "2007",

doi = "10.1016/j.idairyj.2007.01.006",

language = "English",

volume = "17",

pages = "1053--1062",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "9",

}

TY - JOUR

T1 - Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk

AU - Karlsson, Anders Ola

AU - Ipsen, Richard

AU - Ardö, Ylva

PY - 2007

Y1 - 2007

U2 - 10.1016/j.idairyj.2007.01.006

DO - 10.1016/j.idairyj.2007.01.006

M3 - Journal article

SN - 0958-6946

VL - 17

SP - 1053

EP - 1062

JO - International Dairy Journal

JF - International Dairy Journal

IS - 9

ER -