Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour

M. Hammershøj, A. Prins, K. B. Qvist

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

56 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	79
Sider (fra-til)	859-868
Antal sider	10
ISSN	0022-5142
Status	Udgivet - 1999

Ukendte organisationer '\'90\''

Citationsformater

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title = "Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour",

author = "M. Hammersh{\o}j and A. Prins and Qvist, {K. B.}",

note = "Ukendte organisationer '\'90\''",

year = "1999",

language = "English",

volume = "79",

pages = "859--868",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

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TY - JOUR

T1 - Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour

AU - Hammershøj, M.

AU - Prins, A.

AU - Qvist, K. B.

N1 - Ukendte organisationer '\'90\''

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0022-5142

VL - 79

SP - 859

EP - 868

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -