Influence of sensory characteristics on the acceptability of dry-cured ham

Jorge Ruiz Carrascal, C Garcia, E Muriel, AI Andres, J Ventanas

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

206 Citationer (Scopus)

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@article{fe22e75b6fa64ebc9fbe9e41b151cff4,

title = "Influence of sensory characteristics on the acceptability of dry-cured ham",

keywords = "Iberian ham, sensory evaluation, acceptability, PLS, stepwise regression",

author = "{Ruiz Carrascal}, Jorge and C Garcia and E Muriel and AI Andres and J Ventanas",

year = "2002",

month = aug,

language = "English",

volume = "61",

pages = "347--354",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Influence of sensory characteristics on the acceptability of dry-cured ham

AU - Ruiz Carrascal, Jorge

AU - Garcia, C

AU - Muriel, E

AU - Andres, AI

AU - Ventanas, J

PY - 2002/8

Y1 - 2002/8

KW - Iberian ham

KW - sensory evaluation

KW - acceptability

KW - PLS

KW - stepwise regression

M3 - Journal article

SN - 0309-1740

VL - 61

SP - 347

EP - 354

JO - Meat Science

JF - Meat Science

IS - 4

ER -