Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish

Lene Duedahl-Olesen, Jan H. Christensen, A. Højgård, Kit Granby, Maike Timm Heinrich

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

63 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Additives and Contaminants
Vol/bind	27
Udgave nummer	9
Sider (fra-til)	1294-1305
Antal sider	12
ISSN	0265-203X
DOI	https://doi.org/10.1080/19440049.2010.487074
Status	Udgivet - 2010

Adgang til dokumentet

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title = "Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish",

author = "Lene Duedahl-Olesen and Christensen, {Jan H.} and A. H{\o}jg{\aa}rd and Kit Granby and {Timm Heinrich}, Maike",

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T1 - Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish

AU - Duedahl-Olesen, Lene

AU - Christensen, Jan H.

AU - Højgård, A.

AU - Granby, Kit

AU - Timm Heinrich, Maike

PY - 2010

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JO - Food Additives and Contaminants

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