Influence of the pollinizer in the amygdalin content of almonds

Raquel Sánchez Pérez, Guillermo Arrázola, Maria Luisa Martín, Nuria Grané, Federico Dicenta

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{cb561a50ce034b8ea570d372d104905c,

title = "Influence of the pollinizer in the amygdalin content of almonds",

author = "{S{\'a}nchez P{\'e}rez}, Raquel and Guillermo Arr{\'a}zola and Mart{\'i}n, {Maria Luisa} and Nuria Gran{\'e} and Federico Dicenta",

year = "2012",

doi = "10.1016/j.scienta.2012.02.028",

language = "English",

volume = "139",

pages = "62--65",

journal = "Scientia Horticulturae",

issn = "0304-4238",

publisher = "Elsevier",

}

TY - JOUR

T1 - Influence of the pollinizer in the amygdalin content of almonds

AU - Sánchez Pérez, Raquel

AU - Arrázola, Guillermo

AU - Martín, Maria Luisa

AU - Grané, Nuria

AU - Dicenta, Federico

PY - 2012

Y1 - 2012

U2 - 10.1016/j.scienta.2012.02.028

DO - 10.1016/j.scienta.2012.02.028

M3 - Journal article

SN - 0304-4238

VL - 139

SP - 62

EP - 65

JO - Scientia Horticulturae

JF - Scientia Horticulturae

ER -