Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Wafa Mahmoud Hasan Masoud; Leif Poll; Mogens Jakobsen

doi:10.1002/yea.1304

Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Wafa Mahmoud Hasan Masoud, Leif Poll, Mogens Jakobsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

88 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Yeast
Vol/bind	22
Udgave nummer	14
Sider (fra-til)	1133-1142
Antal sider	9
ISSN	0749-503X
DOI	https://doi.org/10.1002/yea.1304
Status	Udgivet - 2005

Adgang til dokumentet

10.1002/yea.1304

Citationsformater

Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. / Masoud, Wafa Mahmoud Hasan; Poll, Leif; Jakobsen, Mogens.

I: Yeast, Bind 22, Nr. 14, 2005, s. 1133-1142.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Masoud, {Wafa Mahmoud Hasan} and Leif Poll and Mogens Jakobsen",

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AU - Poll, Leif

AU - Jakobsen, Mogens

PY - 2005

Y1 - 2005

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DO - 10.1002/yea.1304

M3 - Journal article

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SN - 0749-503X

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