Ingredients

Jorge Ruiz Carrascal, Trinidad Pérez-Palacios

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

11 Citationer (Scopus)

2 Downloads (Pure)

Originalsprog	Engelsk
Titel	Handbook of fermented meat and poultry
Redaktører	Fidel Toldrá
Forlag	Wiley
Publikationsdato	2014
Udgave	2.
Sider	55-67
Kapitel	8
ISBN (Trykt)	9781118522691
ISBN (Elektronisk)	9781118522653
DOI	https://doi.org/10.1002/9781118522653.ch8
Status	Udgivet - 2014

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@inbook{fbdad3975cc542e5903603d961ac389b,

title = "Ingredients",

author = "{Ruiz Carrascal}, Jorge and Trinidad P{\'e}rez-Palacios",

year = "2014",

doi = "10.1002/9781118522653.ch8",

language = "English",

isbn = "9781118522691",

pages = "55--67",

editor = "Fidel Toldr{\'a}",

booktitle = "Handbook of fermented meat and poultry",

publisher = "Wiley",

address = "United States",

edition = "2.",

}