Innovative Technologies for Food Preservation

Francisco J. Barba; Lilia Ahrné; Epameinondas  Xanthakis; Martin Gram Landerslev; Vibeke Orlien

doi:10.1016/B978-0-12-811031-7.00002-9

Innovative Technologies for Food Preservation

Francisco J. Barba, Lilia Ahrné, Epameinondas Xanthakis, Martin Gram Landerslev, Vibeke Orlien

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

42 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms
Redaktører	Francisco J. Barba, Anderson S. Sant’Ana, Vibeke Orlien, Mohamed Koubaa
Antal sider	27
Udgivelsessted	London
Forlag	Academic Press
Publikationsdato	2018
Udgave	1.
Sider	25-51
Kapitel	2
ISBN (Trykt)	9780128110317
ISBN (Elektronisk)	9780128110324
DOI	https://doi.org/10.1016/B978-0-12-811031-7.00002-9
Status	Udgivet - 2018

Adgang til dokumentet

10.1016/B978-0-12-811031-7.00002-9

Innovative Technologies for Food PreservationForlagets udgivne version, 4,22 MB

Citationsformater

Barba, F. J., Ahrné, L., Xanthakis, E., Landerslev, M. G., & Orlien, V. (2018). Innovative Technologies for Food Preservation. I F. J. Barba, A. S. Sant’Ana, V. Orlien, & M. Koubaa (red.), Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms (1. udg., s. 25-51). Academic Press. https://doi.org/10.1016/B978-0-12-811031-7.00002-9

Innovative Technologies for Food Preservation. / Barba, Francisco J.; Ahrné, Lilia; Xanthakis, Epameinondas et al.
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. red. / Francisco J. Barba; Anderson S. Sant’Ana; Vibeke Orlien; Mohamed Koubaa. 1. udg. London: Academic Press, 2018. s. 25-51.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Barba, FJ, Ahrné, L, Xanthakis, E, Landerslev, MG & Orlien, V 2018, Innovative Technologies for Food Preservation. i F J. Barba, A S. Sant’Ana, V Orlien & M Koubaa (red), Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. 1. udg, Academic Press, London, s. 25-51. https://doi.org/10.1016/B978-0-12-811031-7.00002-9

@inbook{6dd0e2492f2c441f9bc3f2fa4fbe0d24,

title = "Innovative Technologies for Food Preservation",

author = "Barba, {Francisco J.} and Lilia Ahrn{\'e} and Epameinondas Xanthakis and Landerslev, {Martin Gram} and Vibeke Orlien",

year = "2018",

doi = "10.1016/B978-0-12-811031-7.00002-9",

language = "English",

isbn = "9780128110317",

pages = "25--51",

editor = "{ J. Barba}, Francisco and {S. Sant{\textquoteright}Ana}, {Anderson } and Vibeke Orlien and Koubaa, {Mohamed }",

booktitle = "Innovative Technologies for Food Preservation",

publisher = "Academic Press",

address = "United States",

edition = "1.",

}

TY - CHAP

T1 - Innovative Technologies for Food Preservation

AU - Barba, Francisco J.

AU - Ahrné, Lilia

AU - Xanthakis, Epameinondas

AU - Landerslev, Martin Gram

AU - Orlien, Vibeke

PY - 2018

Y1 - 2018

U2 - 10.1016/B978-0-12-811031-7.00002-9

DO - 10.1016/B978-0-12-811031-7.00002-9

M3 - Book chapter

SN - 9780128110317

SP - 25

EP - 51

BT - Innovative Technologies for Food Preservation

A2 - J. Barba, Francisco

A2 - S. Sant’Ana, Anderson

A2 - Orlien, Vibeke

A2 - Koubaa, Mohamed

PB - Academic Press

CY - London

ER -