Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Ulrike Liisberg Aune; Kristin Røen Fauske; Ondrej Kuda; Even Fjære; Lene Secher Myrmel; Nina Norberg; Livar Frøyland; Ingvild Eide Graff; Bjørn Liaset; Karsten Kristiansen; Jan Kopecky; Lise Madsen

doi:10.1016/j.jnutbio.2016.03.014

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Ulrike Liisberg Aune, Kristin Røen Fauske, Ondrej Kuda, Even Fjære, Lene Secher Myrmel, Nina Norberg, Livar Frøyland, Ingvild Eide Graff, Bjørn Liaset, Karsten Kristiansen, Jan Kopecky, Lise Madsen

Genomforskning og Molekylær Biomedicin

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

38 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Nutritional Biochemistry
Vol/bind	33
Sider (fra-til)	119-127
Antal sider	9
ISSN	0955-2863
DOI	https://doi.org/10.1016/j.jnutbio.2016.03.014
Status	Udgivet - jul. 2016

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10.1016/j.jnutbio.2016.03.014

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Citationsformater

Aune, U. L., Fauske, K. R., Kuda, O., Fjære, E., Myrmel, L. S., Norberg, N., Frøyland, L., Graff, I. E., Liaset, B., Kristiansen, K., Kopecky, J., & Madsen, L. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. Journal of Nutritional Biochemistry, 33, 119-127. https://doi.org/10.1016/j.jnutbio.2016.03.014

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. / Aune, Ulrike Liisberg; Fauske, Kristin Røen; Kuda, Ondrej et al.
I: Journal of Nutritional Biochemistry, Bind 33, 07.2016, s. 119-127.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Aune, UL, Fauske, KR, Kuda, O, Fjære, E, Myrmel, LS, Norberg, N, Frøyland, L, Graff, IE, Liaset, B, Kristiansen, K, Kopecky, J & Madsen, L 2016, 'Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice', Journal of Nutritional Biochemistry, bind 33, s. 119-127. https://doi.org/10.1016/j.jnutbio.2016.03.014

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title = "Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice",

keywords = "Diet, Dietary lipids, Endocannabinoids, Fish oil, Phospholipids, Liver, Obesity",

author = "Aune, {Ulrike Liisberg} and Fauske, {Kristin R{\o}en} and Ondrej Kuda and Even Fj{\ae}re and Myrmel, {Lene Secher} and Nina Norberg and Livar Fr{\o}yland and Graff, {Ingvild Eide} and Bj{\o}rn Liaset and Karsten Kristiansen and Jan Kopecky and Lise Madsen",

year = "2016",

month = jul,

doi = "10.1016/j.jnutbio.2016.03.014",

language = "English",

volume = "33",

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journal = "Journal of Nutritional Biochemistry",

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T1 - Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

AU - Aune, Ulrike Liisberg

AU - Fauske, Kristin Røen

AU - Kuda, Ondrej

AU - Fjære, Even

AU - Myrmel, Lene Secher

AU - Norberg, Nina

AU - Frøyland, Livar

AU - Graff, Ingvild Eide

AU - Liaset, Bjørn

AU - Kristiansen, Karsten

AU - Kopecky, Jan

AU - Madsen, Lise

PY - 2016/7

Y1 - 2016/7

KW - Diet

KW - Dietary lipids

KW - Endocannabinoids

KW - Fish oil

KW - Phospholipids

KW - Liver

KW - Obesity

U2 - 10.1016/j.jnutbio.2016.03.014

DO - 10.1016/j.jnutbio.2016.03.014

M3 - Journal article

C2 - 27155918

SN - 0955-2863

VL - 33

SP - 119

EP - 127

JO - Journal of Nutritional Biochemistry

JF - Journal of Nutritional Biochemistry

ER -