@article{0d26d53b05504e8b81f8864f70565b3b,
title = "Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort",
abstract = "A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to investigate the association between whole-grain intake and colorectal cancer.",
keywords = "Adult, Cereals, Cohort Studies, Colorectal Neoplasms, Dietary Fiber, Female, Food Habits, Humans, Incidence, Male, Middle Aged, Proportional Hazards Models, Risk Factors, Scandinavia",
author = "Cecilie Kyr{\o} and Guri Skeie and Steffen Loft and Rikard Landberg and Christensen, {Jane Hvarregaard} and Eiliv Lund and Nilsson, {Lena M} and Richard Palmqvist and Anne Tj{\o}nneland and Anja Olsen",
year = "2013",
month = jul,
doi = "10.1007/s10552-013-0215-z",
language = "English",
volume = "24",
pages = "1363--74",
journal = "Cancer causes & control : CCC",
issn = "0957-5243",
publisher = "Springer",
number = "7",
}