Integrated food studies education and research: Challenges and potentials for integration and reflection

Mette Weinreich Hansen; S.R. Hansen

Integrated food studies education and research: Challenges and potentials for integration and reflection

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Experiencing Food, Designing Dialogues
Redaktører	Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão
Antal sider	6
Forlag	CRC Press/Balkema
Publikationsdato	2018
Sider	31-36
ISBN (Trykt)	978-1-138-57538-7
ISBN (Elektronisk)	978-1-351-27196-7
Status	Udgivet - 2018
Udgivet eksternt	Ja
Begivenhed	International Conference on Food Design and Food Studies - Lisbon, Portugal Varighed: 19 okt. 2017 → 21 okt. 2017 Konferencens nummer: 1

Konference

Konference	International Conference on Food Design and Food Studies
Nummer	1
Land/Område	Portugal
By	Lisbon
Periode	19/10/2017 → 21/10/2017

Adgang til dokumentet

https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

Citationsformater

Hansen, M. W., & Hansen, S. R. (2018). Integrated food studies education and research: Challenges and potentials for integration and reflection. I R. Bonacho, A. Pinheiro de Sousa, C. Viegas, J. P. Martins, M. J. Pires, & S. Velez Estêvão (red.), Experiencing Food, Designing Dialogues (s. 31-36). CRC Press/Balkema. https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

Integrated food studies education and research: Challenges and potentials for integration and reflection. / Hansen, Mette Weinreich; Hansen, S.R.
Experiencing Food, Designing Dialogues. red. / Ricardo Bonacho; Alcinda Pinheiro de Sousa; Cláudia Viegas; João Paulo Martins; Maria José Pires; Sara Velez Estêvão. CRC Press/Balkema, 2018. s. 31-36.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Hansen, MW & Hansen, SR 2018, Integrated food studies education and research: Challenges and potentials for integration and reflection. i R Bonacho, A Pinheiro de Sousa, C Viegas, JP Martins, MJ Pires & S Velez Estêvão (red), Experiencing Food, Designing Dialogues. CRC Press/Balkema, s. 31-36, International Conference on Food Design and Food Studies, Lisbon, Portugal, 19/10/2017. <https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387>

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