Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio; Nelson P. Guerra; Ana Torrado; Leif H. Skibsted

doi:10.1016/j.idairyj.2018.08.009

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio, Nelson P. Guerra, Ana Torrado, Leif H. Skibsted

Design and Consumer Behavior

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

39 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	88
Sider (fra-til)	25-33
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2018.08.009
Status	Udgivet - 2019

Adgang til dokumentet

10.1016/j.idairyj.2018.08.009

Citationsformater

@article{276f236fdef7441c8fb1d96c85026161,

title = "Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes",

author = "Recio, {Ricardo Troncoso} and Guerra, {Nelson P.} and Ana Torrado and Skibsted, {Leif H.}",

year = "2019",

doi = "10.1016/j.idairyj.2018.08.009",

language = "English",

volume = "88",

pages = "25--33",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Interaction between calcium and casein hydrolysates

T2 - Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

AU - Recio, Ricardo Troncoso

AU - Guerra, Nelson P.

AU - Torrado, Ana

AU - Skibsted, Leif H.

PY - 2019

Y1 - 2019

U2 - 10.1016/j.idairyj.2018.08.009

DO - 10.1016/j.idairyj.2018.08.009

M3 - Journal article

SN - 0958-6946

VL - 88

SP - 25

EP - 33

JO - International Dairy Journal

JF - International Dairy Journal

ER -