Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions

Ann-Dorit Moltke Sørensen, Anne-Mette Haahr, Eleonor-Carmen Miquel Becker, Leif Horsfelt Skibsted, Björn Bergenståhl, Lars Nilsson, Charlotte Jacobsen

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    122 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Agricultural and Food Chemistry
    Vol/bind56
    Udgave nummer5
    Sider (fra-til)1740-1750
    Antal sider11
    ISSN0021-8561
    DOI
    StatusUdgivet - 2008

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