Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 56 |
Udgave nummer | 5 |
Sider (fra-til) | 1740-1750 |
Antal sider | 11 |
ISSN | 0021-8561 |
DOI | |
Status | Udgivet - 2008 |
Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions
Ann-Dorit Moltke Sørensen, Anne-Mette Haahr, Eleonor-Carmen Miquel Becker, Leif Horsfelt Skibsted, Björn Bergenståhl, Lars Nilsson, Charlotte Jacobsen
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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