@article{d14249e0a1c311ddb6ae000ea68e967b,
title = "Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions",
author = "S{\o}rensen, {Ann-Dorit Moltke} and Anne-Mette Haahr and {Miquel Becker}, Eleonor-Carmen and Skibsted, {Leif Horsfelt} and Bj{\"o}rn Bergenst{\aa}hl and Lars Nilsson and Charlotte Jacobsen",
year = "2008",
doi = "10.1021/jf072946z",
language = "English",
volume = "56",
pages = "1740--1750",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "5",
}