Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

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@article{09fdb90d55db4d929f1add36e7f677b9,

title = "Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil",

author = "Jierong Yi and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2011",

doi = "10.1016/j.foodchem.2011.02.061",

language = "English",

volume = "127",

pages = "1792--1797",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

AU - Yi, Jierong

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2011.02.061

DO - 10.1016/j.foodchem.2011.02.061

M3 - Journal article

VL - 127

SP - 1792

EP - 1797

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -