Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating

H. Gül Akillioğlu, K. Savaş Bahçeci, Vural Gökmen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2015.10.005
Status	Udgivet - 2015
Udgivet eksternt	Ja

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title = "Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating",

author = "Akillioğlu, {H. G{\"u}l} and {Sava{\c s} Bah{\c c}eci}, K. and Vural G{\"o}kmen",

year = "2015",

doi = "10.1016/j.foodres.2015.10.005",

language = "English",

journal = "Food Research International",

issn = "0963-9969",

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T1 - Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating

AU - Akillioğlu, H. Gül

AU - Savaş Bahçeci, K.

AU - Gökmen, Vural

PY - 2015

Y1 - 2015

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DO - 10.1016/j.foodres.2015.10.005

M3 - Journal article

JO - Food Research International

JF - Food Research International

SN - 0963-9969

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