Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

Stine Kreutzmann, Lars Porskjær Christensen, Merete Edelenbos

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

102 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	41
Udgave nummer	2
Sider (fra-til)	193-205
Antal sider	9
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2007.02.024
Status	Udgivet - 2008
Udgivet eksternt	Ja

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title = "Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses",

author = "Stine Kreutzmann and Christensen, {Lars Porskj{\ae}r} and Merete Edelenbos",

year = "2008",

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T1 - Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

AU - Kreutzmann, Stine

AU - Christensen, Lars Porskjær

AU - Edelenbos, Merete

PY - 2008

Y1 - 2008

U2 - 10.1016/j.lwt.2007.02.024

DO - 10.1016/j.lwt.2007.02.024

M3 - Journal article

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JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

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