Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

8 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Science and Nutrition Engineering
Vol/bind	11
Udgave nummer	1
Sider (fra-til)	1-15
Antal sider	15
ISSN	2166-5168
DOI	https://doi.org/10.1515/ijfe-2014-0254
Status	Udgivet - 2015

Adgang til dokumentet

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat",

author = "Jensen, {Jannie Krog} and Niels Ottosen and Engelsen, {S{\o}ren Balling} and {van der Berg}, {Franciscus Winfried J}",

year = "2015",

doi = "10.1515/ijfe-2014-0254",

language = "English",

volume = "11",

pages = "1--15",

journal = "International Journal of Food Science and Nutrition Engineering",

issn = "2166-5168",

publisher = "Scientific & Academic Publishing Co.",

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}

TY - JOUR

T1 - Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

AU - Jensen, Jannie Krog

AU - Ottosen, Niels

AU - Engelsen, Søren Balling

AU - van der Berg, Franciscus Winfried J

PY - 2015

Y1 - 2015

U2 - 10.1515/ijfe-2014-0254

DO - 10.1515/ijfe-2014-0254

M3 - Journal article

VL - 11

SP - 1

EP - 15

JO - International Journal of Food Science and Nutrition Engineering

JF - International Journal of Food Science and Nutrition Engineering

SN - 2166-5168

IS - 1

ER -