Investigations of La Rioja terroir for wine production using 1H NMR metabolomics

Eva López-Rituerto; Francesco Savorani; Alberto Avenoza; Jesús H. Busto; Jesús M. Peregrina; Søren Balling Engelsen

doi:10.1021/jf204361d

Investigations of La Rioja terroir for wine production using ¹H NMR metabolomics

Eva López-Rituerto, Francesco Savorani, Alberto Avenoza, Jesús H. Busto, Jesús M. Peregrina, Søren Balling Engelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

115 Citationer (Scopus)

78 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	60
Udgave nummer	13
Sider (fra-til)	3452-3461
Antal sider	10
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf204361d
Status	Udgivet - 2012

Adgang til dokumentet

10.1021/jf204361d

Investigations of La Rioja Terroir for Wine Production Using 1H NMR MetabolomicsForlagets udgivne version, 4,94 MB

Citationsformater

Investigations of La Rioja terroir for wine production using ¹H NMR metabolomics. / López-Rituerto, Eva; Savorani, Francesco; Avenoza, Alberto; H. Busto, Jesús; Peregrina, Jesús M.; Engelsen, Søren Balling.

I: Journal of Agricultural and Food Chemistry, Bind 60, Nr. 13, 2012, s. 3452-3461.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Peregrina, Jesús M.

AU - Engelsen, Søren Balling

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