Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products

K. Ejdrup Andersen; C. Bjergegaard; K. Bukhave; I. Søndergaard; A. D. Sørensen; H. Sørensen; S. Sørensen

Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products

K. Ejdrup Andersen, C. Bjergegaard, K. Bukhave, I. Søndergaard, A. D. Sørensen, H. Sørensen, S. Sørensen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function
Antal sider	3
Vol/bind	269
Forlag	Royal Society of Chemistry
Publikationsdato	2001
Sider	444-446
Status	Udgivet - 2001

Navn	Royal Society of Chemistry, special publication

Citationsformater

Ejdrup Andersen, K., Bjergegaard, C., Bukhave, K., Søndergaard, I., Sørensen, A. D., Sørensen, H., & Sørensen, S. (2001). Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products. I Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function (Bind 269, s. 444-446). Royal Society of Chemistry. Royal Society of Chemistry, special publication

Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products. / Ejdrup Andersen, K.; Bjergegaard, C.; Bukhave, K.; Søndergaard, I.; Sørensen, A. D.; Sørensen, H.; Sørensen, S.

Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Bind 269 Royal Society of Chemistry, 2001. s. 444-446 (Royal Society of Chemistry, special publication).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Ejdrup Andersen, K, Bjergegaard, C, Bukhave, K, Søndergaard, I, Sørensen, AD, Sørensen, H & Sørensen, S 2001, Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products. i Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. bind 269, Royal Society of Chemistry, Royal Society of Chemistry, special publication, s. 444-446.

Ejdrup Andersen K, Bjergegaard C, Bukhave K, Søndergaard I, Sørensen AD, Sørensen H et al. Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products. I Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Bind 269. Royal Society of Chemistry. 2001. s. 444-446. (Royal Society of Chemistry, special publication).

Ejdrup Andersen, K. ; Bjergegaard, C. ; Bukhave, K. ; Søndergaard, I. ; Sørensen, A. D. ; Sørensen, H. ; Sørensen, S. / Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products. Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Bind 269 Royal Society of Chemistry, 2001. s. 444-446 (Royal Society of Chemistry, special publication).

@inbook{b6e7be20a1bb11ddb6ae000ea68e967b,

title = "Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products",

author = "{Ejdrup Andersen}, K. and C. Bjergegaard and K. Bukhave and I. S{\o}ndergaard and S{\o}rensen, {A. D.} and H. S{\o}rensen and S. S{\o}rensen",

year = "2001",

language = "English",

volume = "269",

series = "Royal Society of Chemistry, special publication",

publisher = "Royal Society of Chemistry",

pages = "444--446",

booktitle = "Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function",

address = "United Kingdom",

}

TY - CHAP

T1 - Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products

AU - Ejdrup Andersen, K.

AU - Bjergegaard, C.

AU - Bukhave, K.

AU - Søndergaard, I.

AU - Sørensen, A. D.

AU - Sørensen, H.

AU - Sørensen, S.

PY - 2001

Y1 - 2001

M3 - Book chapter

VL - 269

T3 - Royal Society of Chemistry, special publication

SP - 444

EP - 446

BT - Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function

PB - Royal Society of Chemistry

ER -