Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

K. Wendin, P. A. Egan, V. Olsson, S. Forsberg, A. Nilsson, J. A. Stenberg

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

13 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	100151
Tidsskrift	International Journal of Gastronomy and Food Science
Vol/bind	16
Antal sider	4
ISSN	1878-450X
DOI	https://doi.org/10.1016/j.ijgfs.2019.100151
Status	Udgivet - 2019

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title = "Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics",

keywords = "Woodland strawberry, Consumer preferences and attitudes",

author = "K. Wendin and Egan, {P. A.} and V. Olsson and S. Forsberg and A. Nilsson and Stenberg, {J. A.}",

year = "2019",

doi = "10.1016/j.ijgfs.2019.100151",

language = "English",

volume = "16",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

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T1 - Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

AU - Wendin, K.

AU - Egan, P. A.

AU - Olsson, V.

AU - Forsberg, S.

AU - Nilsson, A.

AU - Stenberg, J. A.

PY - 2019

Y1 - 2019

KW - Woodland strawberry

KW - Consumer preferences and attitudes

U2 - 10.1016/j.ijgfs.2019.100151

DO - 10.1016/j.ijgfs.2019.100151

M3 - Journal article

SN - 1878-450X

VL - 16

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

M1 - 100151

ER -