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Isolation, characterization, and enzymatic hydrolysis of acetyl-galactoglucomannan from spruce (Picea abies)

  • H. Stålbrand*
  • , J. Lundqvist
  • , A. Andersson
  • , P. Hägglund
  • , L. Anderson
  • , F. Tjerneld
  • , A. Jacobs
  • , A. Teleman
  • , O. Dahlman
  • , M. Palm
  • , G. Zacchi
  • *Corresponding author af dette arbejde

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Abstract

Water-soluble hemicelluloses were extracted from spruce chips by heat-fractionation using microwave treatment. A screening of conditions (pH, temperature and residence time) was performed for the extraction of O-acetyl-galactoglucomannan (AcGGM). The yield and the average molecular weight of the extracted mannan were analysed using HPLC, size-exclusion chromatography (SEC) and mass-spectrometry. The pH during heat fractionation influenced the yield and the structure of AcGGM. The highest yield (78%) of AcGGM (average molecular weight 3800) was achieved with heat-fractionation in water at 190° C for 5 minutes. With 0.025% NaOH, an average molecular weight of 9500 was obtained at a yield of 30%. AcGGM molecular weight standard molecules were prepared using SEC. The structure of the AcGGM was determined using 1H-NMR. The enzymatic hydrolysis of AcGGM was studied using β-mannanase and α-galactosidase.

OriginalsprogEngelsk
TitelHenicelluloses : Science and Technology
RedaktørerPaul Gatenholm, Maija Tenkanen
Antal sider13
Publikationsdato1 dec. 2004
Sider66-78
ISBN (Trykt)9780841238428
StatusUdgivet - 1 dec. 2004
Udgivet eksterntJa
NavnA C S Symposium Series
Vol/bind864
ISSN0097-6156

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