Kenkey: an african fermented maize product

M. Halm; W. K. Amoa-Awua; M. Jakobsen

Kenkey: an african fermented maize product

M. Halm, W. K. Amoa-Awua, M. Jakobsen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling

Originalsprog	Engelsk
Titel	Handbook of food and beverage fermentation technology
Antal sider	18
Udgivelsessted	New York
Forlag	Marcel Dekker
Publikationsdato	2004
Sider	799-816
ISBN (Trykt)	0-8247-4780-01
Status	Udgivet - 2004

Bibliografisk note

Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Fødevaremikrobiologi\''

Citationsformater

@inbook{73ecc2d0a1bd11ddb6ae000ea68e967b,

title = "Kenkey: an african fermented maize product",

author = "M. Halm and Amoa-Awua, {W. K.} and M. Jakobsen",

note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'F{\o}devaremikrobiologi\''",

year = "2004",

language = "English",

isbn = "0-8247-4780-01",

pages = "799--816",

booktitle = "Handbook of food and beverage fermentation technology",

publisher = "Marcel Dekker",

address = "United States",

}

TY - CHAP

T1 - Kenkey

T2 - an african fermented maize product

AU - Halm, M.

AU - Amoa-Awua, W. K.

AU - Jakobsen, M.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Fødevaremikrobiologi\''

PY - 2004

Y1 - 2004

M3 - Book chapter

SN - 0-8247-4780-01

SP - 799

EP - 816

BT - Handbook of food and beverage fermentation technology

PB - Marcel Dekker

CY - New York

ER -