Kinetic evaluation of the inhibition of protein glycation during heating

H.G. Akillioglu, Vural Gökmen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

15 Citationer (Scopus)

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TY - JOUR

T1 - Kinetic evaluation of the inhibition of protein glycation during heating

AU - Akillioglu, H.G.

AU - Gökmen, Vural

PY - 2015

Y1 - 2015

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84945152364&partnerID=MN8TOARS

U2 - 10.1016/j.foodchem.2015.10.066

DO - 10.1016/j.foodchem.2015.10.066

M3 - Journal article

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -