Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	50
Udgave nummer	10
Sider (fra-til)	2998-3003
Antal sider	6
ISSN	0021-8561
Status	Udgivet - 2002

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@article{56de04d0a1bb11ddb6ae000ea68e967b,

title = "Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract",

author = "M. Hu and Skibsted, \{L. H.\}",

year = "2002",

language = "English",

volume = "50",

pages = "2998--3003",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}