Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

W. K. A. Amoa-Awua; M. Jakobsen

Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

W. K. A. Amoa-Awua, M. Jakobsen

Publikation: Konferencebidrag › Paper › Forskning

Originalsprog	Engelsk
Publikationsdato	1996
Status	Udgivet - 1996
Begivenhed	Seminar on Fermented Food Processing in Africa, 1996, Accra - Varighed: 29 nov. 2010 → …

Konference

Konference	Seminar on Fermented Food Processing in Africa, 1996, Accra
Periode	29/11/2010 → …

Bibliografisk note

Kode for bibliotekets beholdning: 'ikke modtaget'

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Tjek tilgængelighed hos det Kgl. Bibliotek

Citationsformater

@conference{0effb8b0a1b711ddb6ae000ea68e967b,

title = "Lactic acid bacteria in Cassava Dough {"}Agbelima{"} fernemtation",

author = "Amoa-Awua, {W. K. A.} and M. Jakobsen",

note = "Kode for bibliotekets beholdning: 'ikke modtaget'; Seminar on Fermented Food Processing in Africa, 1996, Accra ; Conference date: 29-11-2010",

year = "1996",

language = "English",

}