Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

B.B. Budde; T. Hornbæk; T. Jacobsen; V. Barkholt; A.G. Koch

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

B.B. Budde, T. Hornbæk, T. Jacobsen, V. Barkholt, A.G. Koch

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

125 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	83
Udgave nummer	83
Sider (fra-til)	s.171-184
Antal sider	14
ISSN	0168-1605
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'The Danish Meat Research Institute,Roskilde\', \'Biocentrum-DTU, Biochemistry and Nutrition,Technical University of Denmark\', \'The Danish Meat Research Institute,Roskilde\''

Citationsformater

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. / Budde, B.B.; Hornbæk, T.; Jacobsen, T. et al.
I: International Journal of Food Microbiology, Bind 83, Nr. 83, 2003, s. s.171-184.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments",

author = "B.B. Budde and T. Hornb{\ae}k and T. Jacobsen and V. Barkholt and A.G. Koch",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'The Danish Meat Research Institute,Roskilde\', \'Biocentrum-DTU, Biochemistry and Nutrition,Technical University of Denmark\', \'The Danish Meat Research Institute,Roskilde\''",

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T1 - Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

AU - Budde, B.B.

AU - Hornbæk, T.

AU - Jacobsen, T.

AU - Barkholt, V.

AU - Koch, A.G.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'The Danish Meat Research Institute,Roskilde\', \'Biocentrum-DTU, Biochemistry and Nutrition,Technical University of Denmark\', \'The Danish Meat Research Institute,Roskilde\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0168-1605

VL - 83

SP - s.171-184

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 83

ER -