Levels and changes in body mass index decomposed into fat and fat-free mass index: relation to long-term all-cause mortality in the general population

Thorkild I. A. Sørensen; Peder Frederiksen; Berit L. Heitmann

doi:10.1038/s41366-020-0613-8

Levels and changes in body mass index decomposed into fat and fat-free mass index: relation to long-term all-cause mortality in the general population

Thorkild I. A. Sørensen, Peder Frederiksen, Berit L. Heitmann

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

23 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Obesity
Vol/bind	44
Sider (fra-til)	2092–2100
Antal sider	9
ISSN	0307-0565
DOI	https://doi.org/10.1038/s41366-020-0613-8
Status	Udgivet - 2020

Adgang til dokumentet

10.1038/s41366-020-0613-8

Citationsformater

Levels and changes in body mass index decomposed into fat and fat-free mass index : relation to long-term all-cause mortality in the general population. / Sørensen, Thorkild I. A.; Frederiksen, Peder; Heitmann, Berit L.

I: International Journal of Obesity, Bind 44, 2020, s. 2092–2100.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Frederiksen, Peder

AU - Heitmann, Berit L.

PY - 2020

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