| Originalsprog | Engelsk |
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| Titel | Frontiers Collection |
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| Antal sider | 248 |
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| Forlag | Springer VS |
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| Publikationsdato | 2005 |
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| Sider | 1-248 |
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| Status | Udgivet - 2005 |
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| Navn | Frontiers Collection |
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| Vol/bind | Part F931 |
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| ISSN | 1612-3018 |
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Funding Information:
The research work underlying the picture of fats, lipids, and membranes advocated in the present book derives from many different scientists and students in several laboratories across the world. The specific examples and data presented are however biased toward the work carried out by the author and his collaborators over the last almost twenty years. Therefore, the book should not be considered an authoritative monograph but more a personal perspective on a diverse and rapidly expanding field of science. The work has been supported by a number of public and private funding agencies, notably the Danish Natural Science Research Council, the Danish Technical Research Council, the Danish Medical Research Council via the Center for Drug Design and Transport, the Villum Kann Rasmussen Foundation, the Carlsberg Foundation, the Velux Foundation, the Hasselblad Foundation, and the Danish National Research Foundation. The author has over the years benefited from stimulating interaction and fruitful collaboration with a large number of colleagues and students, in particular from the Center for Biomembrane Physics (MEMPHYS) and from the Canadian Institute for Advanced Research’s program on the Science of Soft Surfaces and Interfaces under the directorship of Professor Myer Bloom. The author is greatly indebted to the following: Thomas Andresen, Luis Bagatolli, Rogert Bauer, Thomas Baek-mark, Gerhand Besold, Rodney Biltonen, Thomas Bjørnholm, Myer Bloom, David Boal, Thomas Hønger Callisen, Robert Cantor, Bernd Dammann, Jes-per Davidsen, Lars Duelund, Evan Evans, Sven Frøkjær, Tamir Gil, Henriette Gilhøj, Per Lyngs Hansen, Jonas Henriksen, Pernille Høyrup, John Hjort Ipsen, Ask Jacobsen, Morten Ø. Jensen, Claus Jeppesen, Kent Jørgensen, Thomas Kaasgaard, Danielle Keller, Lars Kildemark, Dennis Kim, Paavo Kinnunen, Beate Klösgen, Per Knudsen, Mohamed Laradji, Chad Leidy, Jes-per Lemmich, Ling Miao, Kell Mortensen, Mohan Narla, David Needham, Morten Nielsen, Jaan Noolandi, Adrian Parsegian, Tina Pedersen, Günther Peters, Amy Rowat, Jens Risbo, Mads C. Sabra, Erich Sackmann, Adam C. Simonsen, Maria M. Sperotto, Jenifer Thewalt, Christa Trandum, Ilpo Vat-tulainen, Peter Westh, Matthias Weiss, Michael Wortis, and Martin Zucker-mann. Olaf Sparre Andersen is thanked for collaboration concerning a conference book on which part of Chap. 7 is based. Michael Crawford shared with me his insight into the relationships between lipids, nutrition, brain