Light-induced oxidation in semihard cheeses: evaluation of methods used to determine levels of oxidation

G Mortensen, J. Sørensen, H. Stapelfeldt

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

36 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	50
Udgave nummer	15
Sider (fra-til)	4364-4370
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2002

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title = "Light-induced oxidation in semihard cheeses: evaluation of methods used to determine levels of oxidation",

author = "G Mortensen and J. S{\o}rensen and H. Stapelfeldt",

year = "2002",

language = "English",

volume = "50",

pages = "4364--4370",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Light-induced oxidation in semihard cheeses

T2 - evaluation of methods used to determine levels of oxidation

AU - Mortensen, G

AU - Sørensen, J.

AU - Stapelfeldt, H.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0021-8561

VL - 50

SP - 4364

EP - 4370

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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