Lipolysis of pork fat by the meat starter culture Staphylococcus xylosus at various environmental conditions

B. Bjørn Sørensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{47ec52a0a1b711ddb6ae000ea68e967b,

title = "Lipolysis of pork fat by the meat starter culture Staphylococcus xylosus at various environmental conditions",

author = "{Bj{\o}rn S{\o}rensen}, B.",

year = "1997",

language = "English",

volume = "14",

pages = "153--160",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

}