Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women

M. Hansen, S. B. Bæch, A. D. Thomsen, I. Tetens, B. Sandström

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

20 Citationer (Scopus)

Kode for udgivelsesland: 'nl' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\', \'fhe\''

Citationsformater

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title = "Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women",

author = "M. Hansen and B{\ae}ch, {S. B.} and Thomsen, {A. D.} and I. Tetens and B. Sandstr{\"o}m",

note = "Kode for udgivelsesland: 'nl' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\', \'fhe\''",

year = "2005",

language = "English",

volume = "42",

pages = "165--171",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

number = "2",

}

TY - JOUR

T1 - Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women

AU - Hansen, M.

AU - Bæch, S. B.

AU - Thomsen, A. D.

AU - Tetens, I.

AU - Sandström, B.

N1 - Kode for udgivelsesland: 'nl' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\', \'fhe\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0733-5210

VL - 42

SP - 165

EP - 171

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 2

ER -