Magnetic Resonance in Food Science: The Multivariate Challenge

Søren Balling Engelsen (Redaktør), P.S. Belton, H.J. Jakobsen

    Publikation: Bog/antologi/afhandling/rapportBogForskningpeer review

    OriginalsprogEngelsk
    UdgivelsesstedCambridge, UK
    ForlagRoyal Society of Chemistry
    Antal sider238
    ISBN (Trykt)0-85404-648-8
    StatusUdgivet - 2005
    NavnSpecial Publication / RSC
    Nummer299

    Bibliografisk note

    Based on lectures presented at the 7. International Conference on Applications of Magnetic Resonance in Food Science, held at The Royal Veterinary and Agricultural University, 2004

    Citationsformater