Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Alastair Ross; Carl Brunius; Olivier Chevallier; Gaud Dervilly; Chris Elliott; Yann Guitton; Jessica E. Prenni; Otto Savolainen; Lieselot Hemeryck; Nanna Hjort Vidkjær; Nigel Scollan; Sara L. Stead; Renyu Zhang; Lynn Vanhaecke

doi:10.1016/j.meatsci.2020.108333

Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Alastair Ross, Carl Brunius, Olivier Chevallier, Gaud Dervilly, Chris Elliott, Yann Guitton, Jessica E. Prenni, Otto Savolainen, Lieselot Hemeryck, Nanna Hjort Vidkjær, Nigel Scollan, Sara L. Stead, Renyu Zhang, Lynn Vanhaecke

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

37 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	108333
Tidsskrift	Meat Science
Vol/bind	181
Antal sider	10
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2020.108333
Status	Udgivet - 2021
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.meatsci.2020.108333

Citationsformater

Ross, A., Brunius, C., Chevallier, O., Dervilly, G., Elliott, C., Guitton, Y., Prenni, J. E., Savolainen, O., Hemeryck, L., Vidkjær, N. H., Scollan, N., Stead, S. L., Zhang, R., & Vanhaecke, L. (2021). Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud. Meat Science, 181, [108333]. https://doi.org/10.1016/j.meatsci.2020.108333

Making complex measurements of meat composition fast : Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud. / Ross, Alastair; Brunius, Carl; Chevallier, Olivier; Dervilly, Gaud; Elliott, Chris; Guitton, Yann; Prenni, Jessica E.; Savolainen, Otto; Hemeryck, Lieselot; Vidkjær, Nanna Hjort; Scollan, Nigel; Stead, Sara L.; Zhang, Renyu; Vanhaecke, Lynn.

I: Meat Science, Bind 181, 108333, 2021.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Ross, A, Brunius, C, Chevallier, O, Dervilly, G, Elliott, C, Guitton, Y, Prenni, JE, Savolainen, O, Hemeryck, L, Vidkjær, NH, Scollan, N, Stead, SL, Zhang, R & Vanhaecke, L 2021, 'Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud', Meat Science, bind 181, 108333. https://doi.org/10.1016/j.meatsci.2020.108333

Ross, Alastair ; Brunius, Carl ; Chevallier, Olivier ; Dervilly, Gaud ; Elliott, Chris ; Guitton, Yann ; Prenni, Jessica E. ; Savolainen, Otto ; Hemeryck, Lieselot ; Vidkjær, Nanna Hjort ; Scollan, Nigel ; Stead, Sara L. ; Zhang, Renyu ; Vanhaecke, Lynn. / Making complex measurements of meat composition fast : Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud. I: Meat Science. 2021 ; Bind 181.

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title = "Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud",

author = "Alastair Ross and Carl Brunius and Olivier Chevallier and Gaud Dervilly and Chris Elliott and Yann Guitton and Prenni, {Jessica E.} and Otto Savolainen and Lieselot Hemeryck and Vidkj{\ae}r, {Nanna Hjort} and Nigel Scollan and Stead, {Sara L.} and Renyu Zhang and Lynn Vanhaecke",

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T2 - Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

AU - Ross, Alastair

AU - Brunius, Carl

AU - Chevallier, Olivier

AU - Dervilly, Gaud

AU - Elliott, Chris

AU - Guitton, Yann

AU - Prenni, Jessica E.

AU - Savolainen, Otto

AU - Hemeryck, Lieselot

AU - Vidkjær, Nanna Hjort

AU - Scollan, Nigel

AU - Stead, Sara L.

AU - Zhang, Renyu

AU - Vanhaecke, Lynn

PY - 2021

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U2 - 10.1016/j.meatsci.2020.108333

DO - 10.1016/j.meatsci.2020.108333

M3 - Journal article

C2 - 33067082

VL - 181

JO - Meat Science

JF - Meat Science

SN - 0309-1740

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