Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

Sisse Jongberg; Aline M. C. Racanicci; Leif H. Skibsted

doi:10.1016/j.foodchem.2019.125134

Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

Sisse Jongberg, Aline M. C. Racanicci, Leif H. Skibsted

Publikation: Bidrag til tidsskrift › Letter › peer review

22 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	125134
Tidsskrift	Food Chemistry
Vol/bind	300
Antal sider	7
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2019.125134
Status	Udgivet - 2019

Adgang til dokumentet

10.1016/j.foodchem.2019.125134

Citationsformater

@article{20764b2c10c244c393f8ada0138e8d29,

title = "Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation",

keywords = "Chicken meat model system, Mate extract, Green tea extract, Phenolic antioxidants, Protein thiol oxidation, Protein-polyphenol interaction",

author = "Sisse Jongberg and Racanicci, {Aline M. C.} and Skibsted, {Leif H.}",

year = "2019",

doi = "10.1016/j.foodchem.2019.125134",

language = "English",

volume = "300",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

AU - Jongberg, Sisse

AU - Racanicci, Aline M. C.

AU - Skibsted, Leif H.

PY - 2019

Y1 - 2019

KW - Chicken meat model system

KW - Mate extract

KW - Green tea extract

KW - Phenolic antioxidants

KW - Protein thiol oxidation

KW - Protein-polyphenol interaction

U2 - 10.1016/j.foodchem.2019.125134

DO - 10.1016/j.foodchem.2019.125134

M3 - Letter

C2 - 31323608

SN - 0308-8146

VL - 300

JO - Food Chemistry

JF - Food Chemistry

M1 - 125134

ER -