Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availibility from pork meat

Anne Dorthe Sørensen; Hilmer Sørensen; Charlotte Bjergegaard; Keld Ejdrup Andersen; Ib Søndergaard; Susanne Sørensen; Klaus Bukhave

doi:10.1016/j.jfca.2006.12.007

Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availibility from pork meat

Anne Dorthe Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Keld Ejdrup Andersen, Ib Søndergaard, Susanne Sørensen, Klaus Bukhave

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

3 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Composition and Analysis
Vol/bind	20
Udgave nummer	6
Sider (fra-til)	515-522
Antal sider	8
ISSN	0889-1575
DOI	https://doi.org/10.1016/j.jfca.2006.12.007
Status	Udgivet - 2007

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Citationsformater

Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availibility from pork meat. / Sørensen, Anne Dorthe; Sørensen, Hilmer; Bjergegaard, Charlotte et al.
I: Journal of Food Composition and Analysis, Bind 20, Nr. 6, 2007, s. 515-522.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "S{\o}rensen, {Anne Dorthe} and Hilmer S{\o}rensen and Charlotte Bjergegaard and Andersen, {Keld Ejdrup} and Ib S{\o}ndergaard and Susanne S{\o}rensen and Klaus Bukhave",

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T1 - Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availibility from pork meat

AU - Sørensen, Anne Dorthe

AU - Sørensen, Hilmer

AU - Bjergegaard, Charlotte

AU - Andersen, Keld Ejdrup

AU - Søndergaard, Ib

AU - Sørensen, Susanne

AU - Bukhave, Klaus

PY - 2007

Y1 - 2007

U2 - 10.1016/j.jfca.2006.12.007

DO - 10.1016/j.jfca.2006.12.007

M3 - Journal article

SN - 0889-1575

VL - 20

SP - 515

EP - 522

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

IS - 6

ER -