Meat and cancer evidence for and against

Marianne Sødring; Lars Ove Dragsted; Mette Helen Bjørge Müller; Jan Erik Paulsen; Anna Haug; Bjørg Egelandsdal

doi:10.1016/B978-0-323-85879-3.00012-X

Meat and cancer evidence for and against

Marianne Sødring, Lars Ove Dragsted, Mette Helen Bjørge Müller, Jan Erik Paulsen, Anna Haug, Bjørg Egelandsdal

Ernæring og Sundhed

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

1 Citationer (Scopus)

Abstract

Several of the arguments against consumption of meat, especially red meat and
processed meats, involve the question of detrimental effects to human health. Several of these (including obesity, diabetes, cardiovascular disease) are briefly touched on in the discussion of the nutritional value of meat in Chapter 20. The current chapter provides an in-depth and objective examination of the current balance of evidence concerning the relation between meat consumption and
specifically colorectal cancer, including hypothetical, but currently unverified,
mechanisms.

Originalsprog	Engelsk
Titel	New Aspects of Meat Quality : From Genes to Ethics
Redaktører	Peter P. Purslow
Antal sider	29
Udgivelsessted	San Diego
Forlag	Elsevier Science & Technology
Publikationsdato	2022
Udgave	2
Sider	579-607
Kapitel	21
ISBN (Trykt)	9780323858793
ISBN (Elektronisk)	9780323858809
DOI	https://doi.org/10.1016/B978-0-323-85879-3.00012-X
Status	Udgivet - 2022

Navn	Woodhead Publishing Series in Food Science, Technology and Nutrition

Bibliografisk note

CURIS 2022 NEXS 233

Emneord

Det Natur- og Biovidenskabelige Fakultet

Adgang til dokumentet

10.1016/B978-0-323-85879-3.00012-X

Citationsformater

Meat and cancer evidence for and against. / Sødring, Marianne; Dragsted, Lars Ove; Müller, Mette Helen Bjørge et al.
New Aspects of Meat Quality: From Genes to Ethics. red. / Peter P. Purslow. 2. udg. San Diego: Elsevier Science & Technology, 2022. s. 579-607 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Sødring, M, Dragsted, LO, Müller, MHB, Paulsen, JE, Haug, A & Egelandsdal, B 2022, Meat and cancer evidence for and against. i PP Purslow (red.), New Aspects of Meat Quality: From Genes to Ethics. 2 udg, Elsevier Science & Technology, San Diego, Woodhead Publishing Series in Food Science, Technology and Nutrition, s. 579-607. https://doi.org/10.1016/B978-0-323-85879-3.00012-X

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