Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study

Tine Iskov Kopp; Ulla Vogel; Anne Tjønneland; Vibeke Andersen

doi:10.1093/ajcn/nqx011

Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study

Tine Iskov Kopp, Ulla Vogel, Anne Tjønneland, Vibeke Andersen

Afdeling for Miljø og Sundhed

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	107
Udgave nummer	3
Sider (fra-til)	465-479
Antal sider	15
ISSN	0002-9165
DOI	https://doi.org/10.1093/ajcn/nqx011
Status	Udgivet - 2018

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10.1093/ajcn/nqx011

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Citationsformater

Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study. / Kopp, Tine Iskov; Vogel, Ulla; Tjønneland, Anne et al.
I: American Journal of Clinical Nutrition, Bind 107, Nr. 3, 2018, s. 465-479.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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keywords = "gene-environment interaction, colorectal cancer, candidate gene, Western-style diet, Toll-like receptors",

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AU - Kopp, Tine Iskov

AU - Vogel, Ulla

AU - Tjønneland, Anne

AU - Andersen, Vibeke

PY - 2018

Y1 - 2018

KW - gene-environment interaction

KW - colorectal cancer

KW - candidate gene

KW - Western-style diet

KW - Toll-like receptors

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DO - 10.1093/ajcn/nqx011

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