Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

E.A. Tibäck; C.A. Svelander; I.J.P. Colle; A.I. Altskär; M.A.G. Alminger; M.E.G. Hendrickx; L.M. Ahrné; M.I.B.C. Langton

doi:10.1111/j.1750-3841.2009.01255.x

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

E.A. Tibäck, C.A. Svelander, I.J.P. Colle, A.I. Altskär, M.A.G. Alminger, M.E.G. Hendrickx, L.M. Ahrné, M.I.B.C. Langton

Ingredient and Dairy Technology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Udefineret/Ukendt
Tidsskrift	Journal of Food Science
ISSN	2078-0281
DOI	https://doi.org/10.1111/j.1750-3841.2009.01255.x
Status	Udgivet - 2009

Adgang til dokumentet

10.1111/j.1750-3841.2009.01255.x

Citationsformater

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene. / Tibäck, E.A.; Svelander, C.A.; Colle, I.J.P.; Altskär, A.I.; Alminger, M.A.G.; Hendrickx, M.E.G.; Ahrné, L.M.; Langton, M.I.B.C.

I: Journal of Food Science, 2009.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{e85bd96bbd8147bf8708cf35851751f0,

title = "Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene",

author = "E.A. Tib{\"a}ck and C.A. Svelander and I.J.P. Colle and A.I. Altsk{\"a}r and M.A.G. Alminger and M.E.G. Hendrickx and L.M. Ahrn{\'e} and M.I.B.C. Langton",

year = "2009",

doi = "10.1111/j.1750-3841.2009.01255.x",

language = "Udefineret/Ukendt",

journal = "Journal of Food Science",

issn = "2078-0281",

publisher = "Progress Press Inc",

}

TY - JOUR

T1 - Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

AU - Tibäck, E.A.

AU - Svelander, C.A.

AU - Colle, I.J.P.

AU - Altskär, A.I.

AU - Alminger, M.A.G.

AU - Hendrickx, M.E.G.

AU - Ahrné, L.M.

AU - Langton, M.I.B.C.

PY - 2009

Y1 - 2009

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-69749124855&partnerID=MN8TOARS

U2 - 10.1111/j.1750-3841.2009.01255.x

DO - 10.1111/j.1750-3841.2009.01255.x

M3 - Tidsskriftartikel

JO - Journal of Food Science

JF - Journal of Food Science

SN - 2078-0281

ER -