Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

E.A. Tibäck; C.A. Svelander; I.J.P. Colle; A.I. Altskär; M.A.G. Alminger; M.E.G. Hendrickx; L.M. Ahrné; M.I.B.C. Langton

doi:10.1111/j.1750-3841.2009.01255.x

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

E.A. Tibäck
, C.A. Svelander
, I.J.P. Colle
, A.I. Altskär
, M.A.G. Alminger
, M.E.G. Hendrickx
, L.M. Ahrné
, M.I.B.C. Langton

Ingredient and Dairy Technology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Udefineret/Ukendt
Tidsskrift	Journal of Food Science
ISSN	2078-0281
DOI	https://doi.org/10.1111/j.1750-3841.2009.01255.x
Status	Udgivet - 2009

Adgang til dokumentet

10.1111/j.1750-3841.2009.01255.x

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Andre filer og links

https://www.scopus.com/pages/publications/69749124855

Citationsformater

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title = "Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene",

author = "E.A. Tib{\"a}ck and C.A. Svelander and I.J.P. Colle and A.I. Altsk{\"a}r and M.A.G. Alminger and M.E.G. Hendrickx and L.M. Ahrn{\'e} and M.I.B.C. Langton",

year = "2009",

doi = "10.1111/j.1750-3841.2009.01255.x",

language = "Udefineret/Ukendt",

journal = "Journal of Food Science",

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TY - JOUR

T1 - Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

AU - Tibäck, E.A.

AU - Svelander, C.A.

AU - Colle, I.J.P.

AU - Altskär, A.I.

AU - Alminger, M.A.G.

AU - Hendrickx, M.E.G.

AU - Ahrné, L.M.

AU - Langton, M.I.B.C.

PY - 2009

Y1 - 2009

UR - https://www.scopus.com/pages/publications/69749124855

U2 - 10.1111/j.1750-3841.2009.01255.x

DO - 10.1111/j.1750-3841.2009.01255.x

M3 - Tidsskriftartikel

SN - 2078-0281

JO - Journal of Food Science

JF - Journal of Food Science

ER -