Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

C.A. Svelander, E.A. Tibäck, P. Lopez-Sanchez, A. Gammelgård, L.M. Ahrné, M.I.B.C. Langton, M.A.G. Alminger

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

2 Citationer (Scopus)

Originalsprog	Udefineret/Ukendt
Titel	5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Publikationsdato	2009
Status	Udgivet - 2009

Citationsformater

Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, L. M., Langton, M. I. B. C., & Alminger, M. A. G. (2009). Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. I 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Svelander, C.A. ; Tibäck, E.A. ; Lopez-Sanchez, P. ; Gammelgård, A. ; Ahrné, L.M. ; Langton, M.I.B.C. ; Alminger, M.A.G. / Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.

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